Abstract
ISO 734:2015 specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.
General information
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Status: WithdrawnPublication date: 2015-11Stage: Withdrawal of International Standard [95.99]
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Edition: 2Number of pages: 7
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Technical Committee :ISO/TC 34/SC 2ICS :67.200.20
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Life cycle
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Previously
WithdrawnISO 734-1:2006
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Now
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Revised by
PublishedISO 734:2023