International Standard
ISO 2292:2017
Cocoa beans — Sampling
Reference number
ISO 2292:2017
Edition 2
2017-11
© ISO 2024
International Standard
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Published (Edition 2, 2017)

ISO 2292:2017

Format
Language
CHF 96
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Abstract

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

General information

  • Status
     : Published
    Publication date
     : 2017-11
    Stage
    : Close of review [90.60]
  • Edition
     : 2
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 18
    ICS :
    67.140.30 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
2
Zero Hunger

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