Reference number
ISO 21803:2019
© ISO 2025
International Standard
ISO 21803:2019
Dried dill — Specification
Edition 1
2019-09
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Published (Edition 1, 2019)

ISO 21803:2019

Language
Format
CHF 43
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Abstract

This document specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form.

The term "dried dill" includes dehydrated dill, i.e. artificially dried dill. Recommendations relating to storage and transport conditions are given in Annex A.

General information

  • Status
     : Published
    Publication date
     : 2019-09
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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