The method is applivable to products with a content greater than 0,02% (m/m). It is not applicable to the analysis of mixtures such as herbicides and insecticides. The principle is based on heating of a test portion, spread in form of a thin layer, at 105 °C. Weighing and calculation of the loss of mass by difference before heating and after heating.
Status: PublishedPublication date: 1973-04
Edition: 1Number of pages: 1
Technical Committee: ISO/TC 47 Chemistry
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