ISO 3475:2020

Status : Published

	Format	Language
std 1 61	PDF
std 2 61	Paper

CHF61

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Abstract

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

General information

Status
: Published

Publication date
: 2020-02

Stage
: International Standard published [60.60]
Edition
: 3

Number of pages
: 7
Technical Committee :
ISO/TC 54

ICS :
65.020.20 67.200.20 71.100.60
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