Abstract
This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.
General information
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Status: PublishedPublication date: 2021-02Stage: International Standard published [60.60]
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Edition: 1Number of pages: 5
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Technical Committee :ISO/TC 34/SC 3ICS :67.080.10
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