Abstract
This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.
General information
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Status: PublishedPublication date: 2022-05Stage: International Standard published [60.60]
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Edition: 1Number of pages: 20
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Technical Committee :ISO/TC 34/SC 2ICS :67.200.20
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