International Standard
ISO 7927-2:2023
Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
Reference number
ISO 7927-2:2023
Edition 1
2023-06
© ISO 2024
International Standard
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Published (Edition 1, 2023)

ISO 7927-2:2023

Format
Language
CHF 42
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Abstract

This document specifies requirements for sweet fennel seed (Foeniculum vulgare var. panmorium), whole or ground.

Recommendations relating to storage and transport conditions are given in Annex A.

ISO 7927-1 specifies requirements for bitter fennel seed.

NOTE       Although, botanically speaking, the product is a “fruit”, the term “seed” is in common commercial use.

General information

  • Status
     : Published
    Publication date
     : 2023-06
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
8
Decent Work and Economic Growth
12
Responsible Consumption and Production

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