ISO 3976:2006 - Milk fat — Determination of peroxide value

Published (Edition 2, 2006)

This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 3976:2006

CHF 96

Convert Swiss francs (CHF) to your currency

Abstract

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

General information

Status
: Published

Publication date
: 2006-03

Stage
: International Standard confirmed [90.93]
Edition
: 2

Number of pages
: 13
Technical Committee :
ISO/TC 34/SC 5

ICS :
67.100.10
RSS updates

Life cycle

Got a question?

Check out our Help and Support