ISO/DIS 18794 - Coffee — Sensory analysis — Vocabulary

Under development

This Draft International Standard is in the enquiry phase with ISO members.

Will replace ISO 18794:2018

ISO/DIS 18794

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Abstract

ISO 18794 defines terms relating to coffee sensory analysis.

ISO 18794 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.

The terms are given under the following headings:

basic terms of sensory analysis;
generic terms in the sensory assessment of coffee;
terminology relating to coffee-specific odours and tastes;
terms commonly used in sensory assessment of coffee by practitioners.

General information

Status
: Under development

You can help develop this draft international standard by contacting your national member

Stage
: DIS ballot initiated: 12 weeks [40.20]
Edition
: 2

Number of pages
: 12
Technical Committee :
ISO/TC 34/SC 15

ICS :
01.040.67 67.140.20
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Life cycle

This standard contributes to the following Sustainable Development Goals

Reduced Inequalities

Responsible Consumption and Production

Sustainable Cities and Communities

Industry, Innovation and Infrastructure

Decent Work and Economic Growth

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