Reference number
ISO 6673:1983
© ISO 2024
ISO 6673:1983
Green coffee — Determination of loss in mass at 105 degrees C
Edition 1
1983-11
Withdrawn
Withdrawn (Edition 1, 1983)

Abstract

The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.

General information

  • Status
     : Withdrawn
    Publication date
     : 1983-11
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
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