International Standard
ISO 21415-1:2006
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
Reference number
ISO 21415-1:2006
Edition 1
2006-05
© ISO 2024
International Standard
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Published (Edition 1, 2006)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 21415-1:2006

Format
Language
CHF 63
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Abstract

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

General information

  • Status
     : Published
    Publication date
     : 2006-05
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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