Status : Published (Under review)
This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Format Language
PDF
Paper
  • CHF61
Convert Swiss francs (CHF) to your currency

Abstract

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

General information

  • Status
     : Published
    Publication date
     : 2007-09
    Stage
    : Close of review [90.60]
  • Edition
     : 3
    Number of pages
     : 12
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
  • RSS updates
Standard first page

Read sample 

Preview this standard in our Online Browsing Plateform (OBP)

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.060
  7. ISO 5529:2007